Authentic Mexian Fajotas Chicken Beef Pepper Onions

Fajitas de Pollo

Looking for a family-friendly chicken dish that y'all tin have on the table quickly? Chicken fajitas are the respond. Follow a few easy steps and you will take prepared a restaurant-quality meal in nigh 30 minutes.

Fun Fact

Did you know that the direct translation of fajitas is "piddling strips"? The name of the dish refers to the way the meat is cut.

To prepare, you thinly slice some craven breast and flavor information technology with bootleg fajita seasoning which has a hint of guajillo and arból republic of chile, and paprika then slice some onions and bell peppers.

To cook, you toss all the ingredients into a large frying pan and melt for almost fifteen minutes. Serve on warm flour or corn tortillas and top with Mexican cream or sour cream and your favorite salsa.

Depending on the salsa y'all choose your fajitas tin exist as hot or balmy every bit you like. If you want them with just a hint of rut from the seasoning yous don't demand to add whatever salsa merely tiptop your fajitas with a spoonful of Mexican cream or sour foam.

Savour our favorite chicken fajita recipe! A perfect family meal.

How to Make Craven Fajitas

Follow the steps for great results. Double up the recipe to serve a crowd.

Ingredients:

• 2 lbs. boneless chicken chest
• 3 tbsp. chicken fajita seasoning
• i large white onion
• 1 green bell pepper
• 1 yellowish bong pepper
• 1 orange bell pepper
• 1 blood-red bong pepper
• 1 tsp. salt + to taste
• 12-eighteen flour tortillas or corn tortillas
• i loving cup of Mexican foam or sour cream (optional)
• 2 cups of your favorite salsa, red or green
• 6 limes (optional)

Substitutions: If yous are unable to notice all 4 colors of the peppers you tin can use any combination of peppers and you lot will still get neat results.

Equipment:

Get together all your tools before you lot begin. You lot will need the post-obit:

• big cut board
• kitchen knife
• kitchen tongs or spatula
• heavy-bottomed pan or skillet (a cast-iron skillet works groovy)
• a serving platter
• a serving spoon or tongs

First, Prep the Chicken

Start by butterflying the craven breasts so that the meat is even in thickness.

Then piece into ½ inch strips.

Season well with our fajita seasoning and 1 tsp. of salt. Y'all volition add together more than common salt at the end of cooking if needed. Our taco seasoning is too a tasty choice for seasoning the craven. Your preference.

The spice mix is a alloy of the post-obit: guajillo peppers, arból peppers, coriander seeds, paprika, saccharide, garlic powder, onion powder, cumin, black pepper, and Mexican oregano.

Next, Prep the Vegetables

Piece the onion into very sparse strips.

Remove the stems and seeds from the bell peppers so slice into ¼″ wide strips. Discard the stems and seeds.

Cook the Fajitas

Rut a heavy bottom pan to medium-hot and so add together the seasoned chicken. Cook for about ii minutes.

Plow the chicken and melt for another 2 minutes.

Add together the onions.

Stir the onion into the chicken and melt for 3 minutes.

Add all of the bell peppers to your pan.

Melt for 5 to 7 minutes turning regularly until the chicken is fully cooked and the peppers are cooked simply withal have just a bit of a crisis to them.

Check the chicken for doneness then adjust the salt as needed. Looks delicious, doesn't it?

Serving

While the chicken is cooking, warm the tortillas on a comal or griddle set aside and cover with a kitchen towel to proceed them warm.

On each tortilla, place a portion of the cooked fajitas then top with Mexican foam or sour cream and salsa roja or salsa verde and a eject of lime juice if you would like.

Fajitas are great with an ice-common cold Mexican beer. We have been enjoying Carta Blanca recently.

A Keen Dish for a Crowd

This is a great dish for a for a big get-together, remember altogether parties, Super Bowl Party, lodge meetings, etc. Making a double or triple batch takes very little extra time to set up. Set up a fajita buffet and everyone gets to serve themselves.

Self Serve Fajita Station

Ready your fajita station by placing the following from left to correct on your serving table.

• serving plates
• warm tortillas
• the fajitas on a platter
• Mexican cream or sour cream
• the salsas
• quartered limes
• a big stack of newspaper napkins

Storage: Chicken fajitas is a great make-ahead dish because information technology will keep well in the fridge for a few days. They are easy to reheat and serve. Nosotros prefer non to freeze them because the bell peppers go mushy when frozen but if yous practise want to freeze them they will still be delicious when served.

Chicken Fajita Recipe

Chicken fajitas rubbed with our favorite fajita seasoning, a blend of guajillo peppers, arból peppers, coriander seeds, paprika, sugar, garlic pulverization, onion pulverization, cumin, black pepper, and Mexican oregano.

Course Chicken

Cuisine Mexican, Tex-Mex

Keyword chicken fajitas, Chicken Fajitas Recipe, How to Brand Chicken Fajitas

Prep Time 15 minutes

Melt Time 15 minutes

Servings 6 people

Calories 497 kcal

• Cutting board

• Kitchen knife

• kitchen tongs or spatula

• heavy bottomed pan or skillet

• a serving platter

• a serving spoon or tongs

• 2 lbs. boneless chicken chest
• iii tbsp. fajita seasoning
• ane white onion large
• 1 green bell pepper
• 1 yellow bell pepper
• ane orange bell pepper
• 1 ruddy bell pepper
• 1 tsp. salt + to sense of taste
• 12 flour tortillas corn tortillas if y'all adopt
• 1 loving cup Mexican foam
• two cups salsa cull your favorite, red or green
• 6 limes Key limes

Prep the Chicken

• Butterfly the chicken breasts then piece into ½ inch strips.

• Season chicken well with fajita seasoning and ane tsp. of salt.

• Set up chicken aside while cut the onion and bell peppers.

Prep the Vegetables

• Piece the onion into very thin strips.

• Remove the stems and seeds from the bell peppers then slice into ¼" wide strips.

Cook the Fajitas

• Heat a heavy lesser pan to medium hot then add the seasoned craven. Melt for nearly 3 minutes.

• Turn the chicken and cook for another iii minutes.

• Add together all of the bell peppers and mix well.

• Cook for 5 to 7 minutes more turning regularly until the chicken is fully cooked and the peppers are cooked only still have only a bit of a crisis to them.

• Warm the tortillas while the fajitas are cooking.

Serving

• Identify 2 or 3 warm tortillas on each plate. Fill each tortilla with a portion of the fajitas then superlative with Mexican cream, a good salsa, and a eject of lime juice if you lot'd like.

Substitutions

• If y'all are unable to detect all four colors of the peppers you tin employ any combination of peppers.

Storage

• Craven fajitas proceed well in the fridge for a few days. We prefer not to freeze them because the bell peppers get mushy when frozen merely if yous exercise want to freeze them they will still be delicious.

Calories: 497 kcal | Carbohydrates: 52 g | Protein: 41 g | Fat: 15 g | Saturated Fat: 2 chiliad | Cholesterol: 118 mg | Sodium: 1683 mg | Potassium: 1154 mg | Fiber: 6 1000 | Sugar: eleven yard | Vitamin A: 2027 IU | Vitamin C: 127 mg | Calcium: 191 mg | Iron: 4 mg

More than Mexican Chicken Recipes

• Chicken Tinga
• Craven Tostadas
• Chicken Taquitos
• Chicken Tacos
• Tomatillo Chicken

bertschgick1956.blogspot.com

Source: https://mexicanfoodjournal.com/chicken-fajitas-easy/

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